Dinner 2/23

Kurt wanted potatoes. We have a lot of fresh thyme so I tossed red and purple potatoes with olive oil, salt, garlic and thyme and roasted it for about 20 minutes. Also I roasted some sweet potatoes but with just salt, pepper, sugar and oil. Asparagus was cheap at the store but Kurt made me feel bad about buying it because it wasn't local. I am trying to be green, I swear, but I love asparagus, plus I thought a nice crisp vegetable would compliment the potatoes.