Dinner 3/10

Beets! From our garden, they were sweet and tasty and I can rest easy knowing nothing went into the beets but our compost, sunshine and love. We tossed them whole with olive oil, kosher salt and thyme then wrapped them individually in tinfoil and roasted them at 400 for 45 minutes of a cookie sheet when they cooled a bit we quartered them. Also a quinoa pilef. Quinoa is high in protein and substantial and tasty, Kurt scrambled the leftover quinoa pilaf with eggs in the morning. Quinoa can be found at whole foods, but probably not at your local grocery store.
The white asparagus was horrible, it must be out of season.