Party 3-17

Some people are born to bake, I am not one of those people, I don't have it in me, I come from a long line of pastry-purchasers but I made these two upside-down lemon tarts for a birthday party and they were very good, the secret is creating a sugary glaze over the lemons. Also the cake was dense, but everyone like it, I suppose an additional beaten egg white would fluff it up a bit.