Dinner 4-13
This is foccocia bread that I dug out the bread part, spread some pesto and filled with roasted veggies (eggplant, onions, muchrooms, squash and zucchini). I put a little fresh mozz on and stuck it in the oven to melt it. It was delicious and I am heating it up for lunch right now.
posted by Rachel @ 3:09 PM
2 Comments:
Did you really study Italian? It's foacaccia. And FORmaggio, and provOlone.
FOCACCIA of course!
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